Though Dominica yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 103,940 100 g/ha in 2022.
The description is composed by our digital data assistant.| Guatemala | 222,782 100 g/ha in 2022 | FAO |
| Jamaica | 181,620 100 g/ha in 2022 | FAO |
| Barbados | 180,763 100 g/ha in 2022 | FAO |
| Costa Rica | 136,678 100 g/ha in 2022 | FAO |
| Nicaragua | 136,424 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 129,729 100 g/ha in 2022 | FAO |
| El Salvador | 128,989 100 g/ha in 2022 | FAO |
| Belize | 84,050 100 g/ha in 2022 | FAO |
| Honduras | 83,417 100 g/ha in 2022 | FAO |
| Area | 4,650 Ha in 2022 | FAO |
| Production | 48,331.77 t in 2022 | FAO |
| Sugar Cane | 196,123 100 g/ha in 2022 | FAO |
| Yams | 149,551 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 109,558 100 g/ha in 2022 | FAO |
| Vegetables | 75,384 100 g/ha in 2022 | FAO |
| Fruits | 63,120 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 57,588 100 g/ha in 2022 | FAO |
| Cereals | 16,665 100 g/ha in 2022 | FAO |
| Pulses | 8,550 100 g/ha in 2022 | FAO |
| Oilcrops | 3,646 100 g/ha in 2022 | FAO |
| Cocoa Beans | 926 100 g/ha in 2022 | FAO |
| Tomatoes | 114,149 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 102,375 100 g/ha in 2022 | FAO |
| Brassicas | 99,892 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 63,098 100 g/ha in 2022 | FAO |
| Eggplants | 50,261 100 g/ha in 2022 | FAO |
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