Though Latvia yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 169,351 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 235,579 Hg/Ha in 2020 | FAO |
| Asia | 207,882 Hg/Ha in 2020 | FAO |
| Oceania | 127,141 Hg/Ha in 2020 | FAO |
| Africa | 85,640 Hg/Ha in 2020 | FAO |
| Denmark | 442,162 100 g/ha in 2022 | FAO |
| Ireland | 433,392 100 g/ha in 2022 | FAO |
| Germany | 401,029 100 g/ha in 2022 | FAO |
| Belgium | 389,137 100 g/ha in 2022 | FAO |
| France | 381,130 100 g/ha in 2022 | FAO |
| Sweden | 364,032 100 g/ha in 2022 | FAO |
| Switzerland | 362,824 100 g/ha in 2022 | FAO |
| Austria | 320,065 100 g/ha in 2022 | FAO |
| Norway | 316,329 100 g/ha in 2022 | FAO |
| Spain | 313,340 100 g/ha in 2022 | FAO |
| Area | 7,700 Ha in 2022 | FAO |
| Production | 130,400 t in 2022 | FAO |
| Cereals | 23,117 100 g/ha in 2022 | FAO |
| Fibre Crops | 22,475 Hg/Ha in 2017 | FAO |
| Fruits | 19,226 100 g/ha in 2022 | FAO |
| Oilcrops | 10,977 100 g/ha in 2017 | FAO |
| Pulses | 30,438 100 g/ha in 2022 | FAO |
| Rapeseed | 22,126 100 g/ha in 2022 | FAO |
| Sugar Beet | 381,454 100 g/ha in 2007 | FAO |
| Triticale | 32,625 100 g/ha in 2022 | FAO |
| Vegetables | 223,065 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 790,000 100 g/ha in 2020 | FAO |
| Brassicas | 278,167 100 g/ha in 2022 | FAO |
| Onions | 158,200 100 g/ha in 2022 | FAO |
| Tomatoes | 96,601 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 63,000 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 38,000 100 g/ha in 2022 | FAO |
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