Though Puerto Rico yield of yams fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 63,627 100 g/ha in 2022.
The description is composed by our digital data assistant.| Jamaica | 184,626 100 g/ha in 2022 | FAO |
| Saint Lucia | 160,000 100 g/ha in 2022 | FAO |
| Dominica | 149,551 100 g/ha in 2022 | FAO |
| Nicaragua | 133,791 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 132,244 100 g/ha in 2022 | FAO |
| Barbados | 122,549 100 g/ha in 2022 | FAO |
| Costa Rica | 121,120 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 104,167 100 g/ha in 2022 | FAO |
| Dominican Republic | 76,065 100 g/ha in 2022 | FAO |
| Saint Kitts and Nevis | 74,286 100 g/ha in 2022 | FAO |
| Area | 172 Ha in 2022 | FAO |
| Production | 1,095.58 t in 2022 | FAO |
| Fruits | 260,326 100 g/ha in 2022 | FAO |
| Sugar Cane | 200,000 100 g/ha in 2002 | FAO |
| Vegetables | 126,729 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 52,715 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 38,936 100 g/ha in 2022 | FAO |
| Cereals | 32,776 100 g/ha in 2022 | FAO |
| Pulses | 10,156 100 g/ha in 2022 | FAO |
| Oilcrops | 1,772 100 g/ha in 2022 | FAO |
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