Yield of cattle meat of Zimbabwe increased from 1,670 100 g/an in 1973 to 2,757 100 g/an in 2022 growing at an average annual rate of 1.09%.
The description is composed by our digital data assistant.| Europe | 2,672 100 g/An in 2022 | FAO |
| Oceania | 2,429 100 g/An in 2022 | FAO |
| Asia | 1,651 100 g/An in 2022 | FAO |
| Africa | 1,596 100 g/An in 2022 | FAO |
| Egypt | 3,253 100 g/An in 2022 | FAO |
| South Africa | 3,094 100 g/An in 2022 | FAO |
| Sierra Leone | 2,919 100 g/An in 2022 | FAO |
| Morocco | 2,781 100 g/An in 2022 | FAO |
| Namibia | 2,733 100 g/An in 2022 | FAO |
| Mauritius | 2,682 100 g/An in 2022 | FAO |
| Niger | 2,618 100 g/An in 2022 | FAO |
| Algeria | 2,332 100 g/An in 2022 | FAO |
| Eswatini | 2,298 100 g/An in 2022 | FAO |
| Production | 724,951.53 t in 2022 | FAO |
| Slaughtered | 2,629,904 an in 2022 | FAO |
| Sheep | 706 100 g/An in 2022 | FAO |
| Goats | 120 100 g/An in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy