In 2013, starchy roots food supply for China was 67.6 kg per capita per year. Though China starchy roots food supply fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 67.6 kg per capita per year in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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