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Dominican Republic - Fat from eggs

1.7 (g per capita per day) in 2013

In 2013, fat from eggs for Dominican Republic was 1.7 g per capita per day. Before fat from eggs of Dominican Republic started to increase to reach a level of 1.7 g per capita per day in 2013, it went through a trough reaching a low of 0.4 g per capita per day in 1984.

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What is Dominican Republic fat from eggs?

Date Value Change, %
2013 1.7 -8.11 %
2012 1.9 0.54 %
2011 1.8 -6.12 %
2010 2.0 18.07 %
2009 1.7 5.73 %
2008 1.6 1.95 %
2007 1.5 -4.35 %
2006 1.6 11.03 %
2005 1.5 23.93 %
2004 1.2 -16.43 %
2003 1.4 -13.58 %
2002 1.6

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