Italy - Fat from fish and seafood

In 2021, fat from fish and seafood for Italy was 2.1 g per capita per day. Between 2018 and 2021, fat from fish and seafood in Italy was decreasing on average by 0.11% each year, although before that, it grew from 1.7 g per capita per day in 2013 to 2.1 g per capita per day in 2018.