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Italy - Fat from eggs

3.6 (g per capita per day) in 2013

In 2013, fat from eggs for Italy was 3.6 g per capita per day. Though Italy fat from eggs fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 3.6 g per capita per day in 2013.

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What is Italy fat from eggs?

Date Value Change, %
2013 3.6 9.37 %
2012 3.3 4.75 %
2011 3.2 1.28 %
2010 3.1 -9.30 %
2009 3.4 7.50 %
2008 3.2 1.91 %
2007 3.1 6.80 %
2006 2.9 -6.96 %
2005 3.2 -1.25 %
2004 3.2 1.59 %
2003 3.2 -1.56 %
2002 3.2