The production of cheese from cow of Africa increased from 76,794.39 t in 1972 to 456,298.22 t in 2021 growing at an average annual rate of 4.08%.
The description is composed by our digital data assistant.| Europe | 11,337,110.65 t in 2021 | FAO |
| Asia | 1,476,321.67 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Egypt | 346,737.41 t in 2021 | FAO |
| South Africa | 59,161.88 t in 2021 | FAO |
| United Republic of Tanzania | 21,660.8 t in 2021 | FAO |
| Tunisia | 6,809.19 t in 2021 | FAO |
| Ethiopia | 6,300.9 t in 2021 | FAO |
| Morocco | 5,215.5 t in 2021 | FAO |
| Zambia | 4,674.92 t in 2021 | FAO |
| Zimbabwe | 2,455.29 t in 2021 | FAO |
| Angola | 1,402.72 t in 2021 | FAO |
| Milk | 40,973,698.54 t in 2021 | FAO |
| Ghee, butteroil | 49,210.52 t in 2021 | FAO |
| Buffalo | 157,843.92 t in 2021 | FAO |
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