The production of cheese from cow of Europe increased from 3.68 million t in 1972 to 11.3 million t in 2021 growing at an average annual rate of 2.35%.
The description is composed by our digital data assistant.| Asia | 1,476,321.67 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Africa | 456,298.22 t in 2021 | FAO |
| Germany | 2,308,464.19 t in 2021 | FAO |
| France | 1,687,190 t in 2021 | FAO |
| Italy | 1,236,930 t in 2021 | FAO |
| Netherlands | 946,760 t in 2021 | FAO |
| Poland | 919,710 t in 2021 | FAO |
| Russian Federation | 647,400 t in 2021 | FAO |
| United Kingdom | 500,000 t in 2021 | FAO |
| Denmark | 454,500 t in 2021 | FAO |
| Ireland | 286,900 t in 2021 | FAO |
| Milk | 226,980,299 t in 2021 | FAO |
| Ghee, butteroil | 3,915.21 t in 2021 | FAO |
| Buffalo | 52,988.75 t in 2021 | FAO |
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