| Central America and the Caribbean (t in 2022) |
Guatemala is the top country by production - chillies and peppers - green among 16 countries. As of 2022, production - chillies and peppers - green in Guatemala was 79,548.51 t that accounts for 26.06% of total production - chillies and peppers - green. The top 5 countries (others are Cuba, Dominican Republic, Honduras, and Jamaica) account for 84.31% of it. The total production - chillies and peppers - green was estimated at 305,296.38 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 79,548.51 | FAO |
| Cuba | 65,244.75 | FAO |
| Dominican Republic | 53,961.93 | FAO |
| Honduras | 34,406.37 | FAO |
| Jamaica | 24,240 | FAO |
| Nicaragua | 22,116.28 | FAO |
| El Salvador | 14,684.76 | FAO |
| Panama | 7,404.12 | FAO |
| Puerto Rico | 2,055.01 | FAO |
| Trinidad and Tobago | 1,167 | FAO |
| Dominica | 718.16 | FAO |
| Costa Rica | 584.39 | FAO |
| Saint Vincent and the Grenadines | 504.95 | FAO |
| Belize | 326 | FAO |
| Barbados | 226 | FAO |
| Antigua and Barbuda | 81.66 | FAO |
| Saint Kitts and Nevis | 81.5 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy