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World Data Atlas Topics Agriculture

The production of dairy products in Ecuador

Agriculture Agricultural Products

Animal Wool Greasy		1 timeseries
Eggs	170,770.55 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	2,369,313 1000 Int$ in 2022	FAO + 1 other
Natural Rubber	19,496.35 t in 2022	FAO
Oil	1,367.8 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Agriculture Agricultural Products Dairy Products

Butter	2,221.43 t in 2021	FAO
Butter and Ghee	2,221 t in 2021	FAO
Buttermilk Dried		1 timeseries
Cheese	94,422 t in 2021	FAO
Cream Fresh		1 timeseries
Milk	780,011 1000 Int$ in 2022	FAO
Skim Milk and Buttermilk	335 t in 2021	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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