The production of butter and ghee in Ecuador

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World Data Atlas Topics Agriculture Production

The production of butter and ghee of Ecuador increased from 380 t in 1972 to 2,221 t in 2021 growing at an average annual rate of 4.50%.

The production of butter and ghee in South America
Brazil	112,700 t in 2021	FAO
Argentina	46,500 t in 2021	FAO
Chile	28,051 t in 2021	FAO
Colombia	21,753 t in 2021	FAO
Uruguay	20,787 t in 2021	FAO
Peru	5,939 t in 2021	FAO
Paraguay	1,005 t in 2021	FAO
Venezuela (Bolivarian Republic of)	169 t in 2021	FAO
Suriname	19 t in 2021	FAO

The production of dairy products in Ecuador
Milk	1,867,283.95 t in 2021	FAO
Cheese	94,422 t in 2021	FAO
Cream	2,922.88 t in 2021	FAO
Butter	2,221.43 t in 2021	FAO
Buttermilk	335 t in 2021	FAO
Skim Milk and Buttermilk	335 t in 2021	FAO

Production of agricultural products in Ecuador
Natural Rubber	19,496.35 t in 2022	FAO
Oil	277.18 t in 2021	FAO

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The production of butter and ghee in Ecuador

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