The production of butter in Cuba

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Though Cuba the production of butter fluctuated substantially in recent years, it tended to decrease through 1972 - 2021 period ending at 277.8 t in 2021.

The production of butter in Central America and the Caribbean
Costa Rica	8,653.38 t in 2021	FAO
Honduras	7,009.28 t in 2021	FAO
Panama	6,519 t in 2021	FAO
Dominican Republic	3,249.81 t in 2021	FAO
Guatemala	1,836 t in 2021	FAO
Nicaragua	865.11 t in 2021	FAO
El Salvador	392.4 t in 2021	FAO

The production of dairy products in Cuba
Milk	374,200 t in 2021	FAO
Cheese	12,273 t in 2021	FAO
Buttermilk	282.18 t in 2021	FAO
Skim Milk and Buttermilk	282 t in 2021	FAO
Butter and Ghee	278 t in 2021	FAO

Production of agricultural products in Cuba
Oil	53.01 t in 2021	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

The production of butter in Cuba

Knoema

Legal

Our Privacy Statement & Cookie Policy