The production of vegetables of Finland increased from 84,090 t in 1973 to 254,950 t in 2022 growing at an average annual rate of 3.07%.
The description is composed by our digital data assistant.| Asia | 898,151,797 tonnes in 2020 | FAO |
| Africa | 85,149,303 tonnes in 2020 | FAO |
| Europe | 84,577,939 tonnes in 2020 | FAO |
| Oceania | 3,165,452 tonnes in 2020 | FAO |
| Russian Federation | 13,230,891.44 t in 2022 | FAO |
| Spain | 11,833,890 t in 2022 | FAO |
| Italy | 10,344,600 t in 2022 | FAO |
| Ukraine | 7,528,722.08 t in 2022 | FAO |
| France | 5,154,977 t in 2022 | FAO |
| Poland | 4,832,200 t in 2022 | FAO |
| Germany | 3,362,080 t in 2022 | FAO |
| Portugal | 2,152,280 t in 2022 | FAO |
| Belgium | 2,122,680 t in 2022 | FAO |
| Belarus | 1,944,466.17 t in 2022 | FAO |
| Area | 9,640 Ha in 2022 | FAO |
| Yield | 264,471 100 g/ha in 2022 | FAO |
| Cereals | 53,160 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Fruits | 27,230 t in 2022 | FAO |
| Oilcrops | 34,694 t in 2017 | FAO |
| Olives | 0 t in 2022 | FAO |
| Pulses | 111,500 t in 2022 | FAO |
| Rapeseed | 57,250 t in 2022 | FAO |
| Sorghum | 0 t in 2022 | FAO |
| Sugar Beet | 380,200 t in 2022 | FAO |
| Triticale | 10,140 t in 2022 | FAO |
| Tubers and Roots | 561,700 t in 2022 | FAO |
| Cucumbers and Gherkins | 56,960 t in 2022 | FAO |
| Tomatoes | 34,070 t in 2022 | FAO |
| Onions | 30,290 t in 2022 | FAO |
| Brassicas | 28,250 t in 2022 | FAO |
| Lettuce and Chicory | 12,460 t in 2022 | FAO |
| Cauliflowers and Broccoli | 2,820 t in 2022 | FAO |
| Mushrooms and Truffles | 1,070 t in 2022 | FAO |
| Asparagus | 30 t in 2022 | FAO |
| Artichokes | 0 t in 2022 | FAO |
| Eggplants | 0 t in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy