The production of vegetables of Honduras increased from 55,653 t in 1973 to 382,227.98 t in 2022 growing at an average annual rate of 4.37%.
The description is composed by our digital data assistant.| Guatemala | 1,430,855.15 t in 2022 | FAO |
| Cuba | 1,392,581.71 t in 2022 | FAO |
| Dominican Republic | 994,042.06 t in 2022 | FAO |
| Jamaica | 319,836.23 t in 2022 | FAO |
| Nicaragua | 228,257.12 t in 2022 | FAO |
| Costa Rica | 196,261.93 t in 2022 | FAO |
| Haiti | 149,039.18 t in 2022 | FAO |
| El Salvador | 134,399.5 t in 2022 | FAO |
| Panama | 114,087.8 t in 2022 | FAO |
| Area | 13,501 Ha in 2022 | FAO |
| Yield | 283,104 100 g/ha in 2022 | FAO |
| Cereals | 751,127 t in 2022 | FAO |
| Cocoa Beans | 1,000 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Fruits | 1,515,182.19 t in 2022 | FAO |
| Oilcrops | 465,135.02 t in 2022 | FAO |
| Palm | 650,000 t in 2021 | FAO |
| Pulses | 130,906.86 t in 2022 | FAO |
| Seed cotton | 3,591.42 t in 2022 | FAO |
| Sorghum | 15,000 t in 2022 | FAO |
| Sugar Cane | 5,474,553.49 t in 2022 | FAO |
| Taro (cocoyam) | 7,220.61 t in 2022 | FAO |
| Tubers and Roots | 91,409.4 t in 2022 | FAO |
| Brassicas | 85,640.75 t in 2022 | FAO |
| Tomatoes | 74,764.97 t in 2022 | FAO |
| Cucumbers and Gherkins | 44,313.65 t in 2022 | FAO |
| Eggplants | 18,962.53 t in 2022 | FAO |
| Onions | 14,898.46 t in 2022 | FAO |
| Lettuce and Chicory | 1,914.99 t in 2022 | FAO |
| Cauliflowers and Broccoli | 1,048.1 t in 2022 | FAO |
| Pepper (Piper spp.) | 724.47 t in 2022 | FAO |
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