Though Japan the production of butter and ghee fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 73,317 t in 2021.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Africa | 314,773 t in 2021 | FAO |
| India | 4,788,538 t in 2021 | FAO |
| Pakistan | 1,195,471 t in 2021 | FAO |
| China | 104,915 t in 2021 | FAO |
| Uzbekistan | 99,085 t in 2021 | FAO |
| Republic of Korea | 66,609 t in 2021 | FAO |
| Nepal | 65,171 t in 2021 | FAO |
| Afghanistan | 41,387 t in 2021 | FAO |
| Bangladesh | 33,239 t in 2021 | FAO |
| Kazakhstan | 27,212 t in 2021 | FAO |
| Milk | 7,592,061 t in 2021 | FAO |
| Cheese | 161,333 t in 2021 | FAO |
| Skim Milk and Buttermilk | 135,348 t in 2021 | FAO |
| Butter | 73,317 t in 2021 | FAO |
| Buttermilk | 16,126.78 t in 2021 | FAO |
| Whey | 0 t in 2018 | FAO |
| Oil | 0 t in 2018 | FAO |
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