Though Mongolia the production of yoghurt fluctuated substantially in recent years, it tended to decrease through 2012 - 2021 period ending at 37,706.29 t in 2021.
The description is composed by our digital data assistant.| Europe | 3,918,485.23 t in 2021 | FAO |
| Asia | 220,591.8 t in 2021 | FAO |
| Africa | 3,493.34 t in 2021 | FAO |
| China | 0 t in 2013 | FAO |
| Sri Lanka | 0 t in 2013 | FAO |
| Milk | 86,081.61 t in 2021 | FAO |
| Butter and Ghee | 11,414 t in 2021 | FAO |
| Ghee, butteroil | 9,701.48 t in 2021 | FAO |
| Cheese | 2,117 t in 2021 | FAO |
| Butter | 1,712.03 t in 2021 | FAO |
| Buttermilk | 393.44 t in 2021 | FAO |
| Skim Milk and Buttermilk | 393 t in 2021 | FAO |
| Oil | 308 t in 2021 | FAO |
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