Though Africa the production of skim milk and buttermilk fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 47,199 t in 2021.
The description is composed by our digital data assistant.| Europe | 2,329,603 t in 2021 | FAO |
| Asia | 725,256 t in 2021 | FAO |
| Oceania | 523,890 t in 2021 | FAO |
| Morocco | 11,780 t in 2021 | FAO |
| Uganda | 6,015 t in 2021 | FAO |
| United Republic of Tanzania | 5,606 t in 2021 | FAO |
| Kenya | 5,534 t in 2021 | FAO |
| South Africa | 4,472 t in 2021 | FAO |
| Niger | 2,983 t in 2021 | FAO |
| Egypt | 2,426 t in 2021 | FAO |
| Nigeria | 2,294 t in 2021 | FAO |
| Zimbabwe | 1,051 t in 2021 | FAO |
| Milk | 1,337,000 t in 2021 | FAO |
| Cheese | 987,207 t in 2021 | FAO |
| Butter and Ghee | 314,773 t in 2021 | FAO |
| Cream | 67,777.45 t in 2021 | FAO |
| Butter | 54,935.27 t in 2021 | FAO |
| Ghee, butteroil | 49,210.52 t in 2021 | FAO |
| Buttermilk | 33,928.25 t in 2021 | FAO |
| Yoghurt | 3,493.34 t in 2021 | FAO |
| Whey | 2,898.93 t in 2021 | FAO |
| Natural Rubber | 1,759,915.29 t in 2022 | FAO |
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