The production of yoghurt of Slovakia fell gradually from 19,070 t in 2019 to 17,290 t in 2021.
The description is composed by our digital data assistant.| Europe | 3,918,485.23 t in 2021 | FAO |
| Asia | 220,591.8 t in 2021 | FAO |
| Africa | 3,493.34 t in 2021 | FAO |
| Germany | 851,070 t in 2021 | FAO |
| Russian Federation | 544,500.69 t in 2021 | FAO |
| France | 450,930 t in 2021 | FAO |
| Belarus | 317,234 t in 2021 | FAO |
| Poland | 269,090 t in 2021 | FAO |
| Spain | 235,390 t in 2021 | FAO |
| Greece | 201,090 t in 2021 | FAO |
| Austria | 148,013.33 t in 2021 | FAO |
| Sweden | 141,930 t in 2021 | FAO |
| Netherlands | 132,150 t in 2021 | FAO |
| Cheese | 42,683 t in 2021 | FAO |
| Cream | 32,060 t in 2021 | FAO |
| Skim Milk and Buttermilk | 19,565 t in 2021 | FAO |
| Whey | 11,025 t in 2021 | FAO |
| Butter | 10,720 t in 2021 | FAO |
| Butter and Ghee | 10,720 t in 2021 | FAO |
| Buttermilk | 2,846.54 t in 2021 | FAO |
| Milk | 0 t in 2021 | FAO |
| Oil | 200 t in 2021 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy