The production of vegetables in Sri Lanka

1,176,422.86 t in 2022

The production of vegetables of Sri Lanka increased from 201,254 t in 1973 to 1.18 million t in 2022 growing at an average annual rate of 4.84%.

The description is composed by our digital data assistant.
World The production of vegetables in Asia
China 618,556,381.51 t in 2022 FAO
India 145,120,452.55 t in 2022 FAO
Uzbekistan 11,217,547.24 t in 2022 FAO
Japan 10,196,043.58 t in 2022 FAO
Republic of Korea 9,248,650.65 t in 2022 FAO
Bangladesh 7,750,133.16 t in 2022 FAO
Pakistan 5,964,307 t in 2022 FAO
Kazakhstan 4,653,537.12 t in 2022 FAO
Nepal 4,244,406.21 t in 2022 FAO
Democratic People's Republic of Korea 3,264,216.34 t in 2022 FAO
Sri Lanka - Vegetables - Agriculture Indicators
Area 95,285 Ha in 2022 FAO
Yield 123,463 100 g/ha in 2022 FAO
Crops The production of vegetables in Sri Lanka
Tubers and Roots 400,650 t in 2022 FAO
Eggplants 128,249 t in 2022 FAO
Brassicas 116,662 t in 2022 FAO
Tomatoes 88,081 t in 2022 FAO
Onions 67,268 t in 2022 FAO
Pepper (Piper spp.) 44,090 t in 2022 FAO
Cucumbers and Gherkins 37,142 t in 2022 FAO