The production of vegetables of Netherlands increased from 2.17 million tonnes in 1972 to 5.62 million tonnes in 2021 growing at an average annual rate of 2.15%.
The description is composed by our digital data assistant.| Asia | 898,151,797 tonnes in 2020 | FAO |
| Africa | 85,149,303 tonnes in 2020 | FAO |
| Europe | 84,577,939 tonnes in 2020 | FAO |
| Oceania | 3,165,452 tonnes in 2020 | FAO |
| Spain | 13,535,730 t in 2021 | FAO |
| Russian Federation | 13,029,127.84 t in 2021 | FAO |
| Italy | 11,181,390 t in 2021 | FAO |
| Ukraine | 9,959,152.02 t in 2021 | FAO |
| France | 6,166,782 t in 2021 | FAO |
| Poland | 4,933,300 t in 2021 | FAO |
| Germany | 3,783,170 t in 2021 | FAO |
| Portugal | 2,687,480 t in 2021 | FAO |
| Belgium | 2,404,190 t in 2021 | FAO |
| Area | 97,830 Ha in 2021 | FAO |
| Yield | 574,680 Hg/Ha in 2021 | FAO |
| Sugar Beet | 6,555,960 tonnes in 2021 | FAO |
| Fruits | 710,970 tonnes in 2021 | FAO |
| Fibre Crops | 27,430 tonnes in 2019 | FAO |
| Pulses | 8,892.79 tonnes in 2017 | FAO |
| Triticale | 5,630 tonnes in 2021 | FAO |
| Rapeseed | 4,390 tonnes in 2021 | FAO |
| Oilcrops | 3,683.39 tonnes in 2017 | FAO |
| Cereals | 0 tonnes in 2021 | FAO |
| Olives | 0 tonnes in 2021 | FAO |
| Sorghum | 0 tonnes in 2021 | FAO |
| Tubers and Roots | 6,675,590 tonnes in 2021 | FAO |
| Onions | 1,916,440 tonnes in 2021 | FAO |
| Tomatoes | 880,000 tonnes in 2021 | FAO |
| Cucumbers and Gherkins | 440,440 tonnes in 2021 | FAO |
| Lettuce and Chicory | 330,070 tonnes in 2021 | FAO |
| Mushrooms and Truffles | 260,000 tonnes in 2021 | FAO |
| Brassicas | 231,870 tonnes in 2021 | FAO |
| Cauliflowers and Broccoli | 76,000 tonnes in 2021 | FAO |
| Eggplants | 63,000 tonnes in 2021 | FAO |
| Asparagus | 17,520 tonnes in 2021 | FAO |
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