Yoghurt production in Italy - knoema.com

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World Data Atlas Topics Agriculture Production

The production of yoghurt of Italy increased from 69,450 t in 2019 to 69,530 t in 2021 growing at an average annual rate of 0.13%.

Macro Region
Europe	3,918,485.23 t in 2021	FAO
Asia	220,591.8 t in 2021	FAO
Africa	3,493.34 t in 2021	FAO

World The production of yoghurt in Europe
Germany	851,070 t in 2021	FAO
Russian Federation	544,500.69 t in 2021	FAO
France	450,930 t in 2021	FAO
Belarus	317,234 t in 2021	FAO
Poland	269,090 t in 2021	FAO
Spain	235,390 t in 2021	FAO
Greece	201,090 t in 2021	FAO
Austria	148,013.33 t in 2021	FAO
Sweden	141,930 t in 2021	FAO
Netherlands	132,150 t in 2021	FAO

The production of dairy products in Italy
Cheese	1,348,469 t in 2021	FAO
Whey	520,580 t in 2021	FAO
Cream	282,370 t in 2021	FAO
Milk	257,460 t in 2021	FAO
Skim Milk and Buttermilk	152,912 t in 2021	FAO
Butter	94,150 t in 2021	FAO
Butter and Ghee	94,150 t in 2021	FAO
Buttermilk	0 t in 2021	FAO

Production of agricultural products in Italy
Oil	338,631 t in 2021	FAO

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