The production of yoghurt in South America

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

South America the production of yoghurt was at level of 13,302.04 t in 2021, down from 13,386.27 t previous year, this is a change of 0.63%.

The production of yoghurt in South America
Uruguay	13,302.04 t in 2021	FAO

The production of dairy products in South America
Milk	67,460,695.77 t in 2021	FAO
Cheese	1,140,706 t in 2021	FAO
Butter and Ghee	240,665 t in 2021	FAO
Butter	234,648.32 t in 2021	FAO
Skim Milk and Buttermilk	118,972 t in 2021	FAO
Whey	102,907.42 t in 2021	FAO
Buttermilk	25,026.59 t in 2021	FAO
Cream	20,205.09 t in 2021	FAO
Ghee, butteroil	6,016.74 t in 2021	FAO

Production of agricultural products in South America
Natural Rubber	290,374.35 t in 2022	FAO
Natural Gums	1,350 t in 1990	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

The production of yoghurt in South America

Knoema

Legal

Our Privacy Statement & Cookie Policy