The production of vegetables of Argentina increased from 2.07 million t in 1973 to 3.9 million t in 2022 growing at an average annual rate of 1.48%.
The description is composed by our digital data assistant.| Brazil | 8,704,175.56 t in 2022 | FAO |
| Peru | 3,083,702.97 t in 2022 | FAO |
| Colombia | 2,521,108.11 t in 2022 | FAO |
| Chile | 2,049,556.83 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 1,225,345.39 t in 2022 | FAO |
| Ecuador | 467,097.54 t in 2022 | FAO |
| Guyana | 220,115.83 t in 2022 | FAO |
| Uruguay | 179,054.45 t in 2022 | FAO |
| Paraguay | 156,509.86 t in 2022 | FAO |
| Area | 170,056 Ha in 2022 | FAO |
| Yield | 229,179 100 g/ha in 2022 | FAO |
| Cereals | 91,584,182.57 t in 2022 | FAO |
| Fibre Crops | 4,110 tonnes in 2019 | FAO |
| Fruits | 7,073,660.02 t in 2022 | FAO |
| Oilcrops | 10,182,564.36 t in 2022 | FAO |
| Olives | 356,301.34 t in 2022 | FAO |
| Pulses | 1,168,507.26 t in 2022 | FAO |
| Rapeseed | 52,915 t in 2022 | FAO |
| Seed cotton | 1,115,510 t in 2022 | FAO |
| Sorghum | 2,883,301 t in 2022 | FAO |
| Sugar Cane | 16,583,044.75 t in 2022 | FAO |
| Tubers and Roots | 2,543,503.51 t in 2022 | FAO |
| Tomatoes | 1,393,000 t in 2022 | FAO |
| Onions | 651,641.74 t in 2022 | FAO |
| Artichokes | 30,417.09 t in 2022 | FAO |
| Asparagus | 10,605.18 t in 2022 | FAO |
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