Yield - chillies and peppers - green of Argentina increased from 92,885 100 g/ha in 1973 to 240,659 100 g/ha in 2022 growing at an average annual rate of 2.76%.
The description is composed by our digital data assistant.| Guyana | 830,320 100 g/ha in 2022 | FAO |
| Chile | 640,148 100 g/ha in 2022 | FAO |
| Uruguay | 626,393 100 g/ha in 2022 | FAO |
| Peru | 174,340 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 139,081 100 g/ha in 2022 | FAO |
| Paraguay | 116,560 100 g/ha in 2022 | FAO |
| Colombia | 115,368 100 g/ha in 2022 | FAO |
| Ecuador | 38,689 100 g/ha in 2022 | FAO |
| Area | 6,377 Ha in 2022 | FAO |
| Production | 153,458.25 t in 2022 | FAO |
| Chillies and Peppers, Dry | 11,365 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 8,982 100 g/ha in 2022 | FAO |
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