Though Africa the production of butter and ghee fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 314,773 t in 2021.
The description is composed by our digital data assistant.| Asia | 6,970,578 t in 2021 | FAO |
| Europe | 2,951,849 t in 2021 | FAO |
| Oceania | 515,969 t in 2021 | FAO |
| Egypt | 96,276 t in 2021 | FAO |
| United Republic of Tanzania | 52,486 t in 2021 | FAO |
| Morocco | 38,535 t in 2021 | FAO |
| Kenya | 19,856 t in 2021 | FAO |
| Ethiopia | 18,903 t in 2021 | FAO |
| Niger | 18,663 t in 2021 | FAO |
| South Africa | 17,873 t in 2021 | FAO |
| Nigeria | 12,015 t in 2021 | FAO |
| Somalia | 8,629 t in 2021 | FAO |
| Milk | 1,337,000 t in 2021 | FAO |
| Cheese | 987,207 t in 2021 | FAO |
| Cream | 67,777.45 t in 2021 | FAO |
| Butter | 54,935.27 t in 2021 | FAO |
| Ghee, butteroil | 49,210.52 t in 2021 | FAO |
| Skim Milk and Buttermilk | 47,199 t in 2021 | FAO |
| Buttermilk | 33,928.25 t in 2021 | FAO |
| Yoghurt | 3,493.34 t in 2021 | FAO |
| Whey | 2,898.93 t in 2021 | FAO |
| Natural Rubber | 1,759,915.29 t in 2022 | FAO |
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