Production of taro (cocoyam) in the Dominican Republic

Central America and the Caribbean (t in 2022)

Nicaragua is the top country by the production of taro (cocoyam) among 9 countries. As of 2022, the production of taro (cocoyam) in Nicaragua was 28,308.08 t that accounts for 46.11% of total the production of taro (cocoyam). The top 5 countries (others are Dominica, Honduras, Panama, and Trinidad and Tobago) account for 98.97% of it. The total the production of taro (cocoyam) was estimated at 61,396.42 t in 2022.

The description is composed by our digital data assistant.
Nicaragua 28,308.08 FAO
Dominica 21,803.02 FAO
Honduras 7,220.61 FAO
Panama 2,501.88 FAO
Trinidad and Tobago 932 FAO
Puerto Rico 745.38 FAO
Saint Lucia 505.19 FAO
Barbados 87.63 FAO
Antigua and Barbuda 38.01 FAO
Bahamas 0 FAO
Agriculture Crops
Cereals 1,212,049.17 t in 2022 FAO
Cocoa Beans 75,900 t in 2022 FAO + 1 other
Fibre Crops 33 tonnes in 2019 FAO
Fruits 6,235,643.22 t in 2022 FAO
Oilcrops 132,638.96 t in 2022 FAO
Palm Oil 1 timeseries
Pulses 76,428.92 t in 2022 FAO
Seed cotton 0 t in 2022 FAO
Sisal 34.1 t in 2022 FAO
Sorghum 224.21 t in 2022 FAO + 1 other
Sugar Beet 0 t in 2022 FAO
Sugar Cane 5,618,097 t in 2022 FAO + 1 other
Vegetables 994,042.06 t in 2022 FAO
Yams 37,078.85 t in 2022 FAO + 1 other
Yautia (cocoyam) 50,256.08 t in 2022 FAO