The production of cheese of Egypt increased from 189,000 t in 1972 to 648,851 t in 2021 growing at an average annual rate of 2.67%.
The description is composed by our digital data assistant.| Europe | 13,407,700 t in 2021 | FAO |
| Asia | 2,440,826 t in 2021 | FAO |
| Africa | 987,207 t in 2021 | FAO |
| Oceania | 746,201 t in 2021 | FAO |
| Sudan | 104,602 t in 2021 | FAO |
| Niger | 67,915 t in 2021 | FAO |
| South Africa | 59,162 t in 2021 | FAO |
| Morocco | 33,645 t in 2021 | FAO |
| United Republic of Tanzania | 21,661 t in 2021 | FAO |
| Nigeria | 9,626 t in 2021 | FAO |
| Tunisia | 7,935 t in 2021 | FAO |
| Mauritania | 7,905 t in 2021 | FAO |
| Botswana | 6,947 t in 2021 | FAO |
| Milk | 1,337,000 t in 2021 | FAO |
| Butter and Ghee | 96,276 t in 2021 | FAO |
| Butter | 54,935.27 t in 2021 | FAO |
| Cream | 8,866.75 t in 2021 | FAO |
| Skim Milk and Buttermilk | 2,426 t in 2021 | FAO |
| Buttermilk | 2,425.59 t in 2021 | FAO |
| Yoghurt | 1,299.44 t in 2021 | FAO |
| Oil | 4,900 t in 2021 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy