Though Europe yield - sour cherries fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 68,501 100 g/ha in 2022.
The description is composed by our digital data assistant.| Austria | 330,000 100 g/ha in 2022 | FAO |
| Romania | 112,724 100 g/ha in 2022 | FAO |
| Ukraine | 96,385 100 g/ha in 2022 | FAO |
| Slovenia | 90,000 100 g/ha in 2022 | FAO |
| Italy | 86,923 100 g/ha in 2022 | FAO |
| Serbia | 82,740 100 g/ha in 2022 | FAO |
| Bosnia and Herzegovina | 82,002 100 g/ha in 2022 | FAO |
| Greece | 80,000 100 g/ha in 2022 | FAO |
| Poland | 70,692 100 g/ha in 2022 | FAO |
| Area | 151,073 Ha in 2022 | FAO |
| Production | 1,034,868.04 t in 2022 | FAO |
| Strawberries | 117,829 100 g/ha in 2022 | FAO |
| Grapes | 82,547 100 g/ha in 2022 | FAO |
| Raspberries | 69,576 100 g/ha in 2022 | FAO |
| Blueberries | 67,995 100 g/ha in 2022 | FAO |
| Currants | 54,908 100 g/ha in 2022 | FAO |
| Cherries | 49,443 100 g/ha in 2022 | FAO |
| Gooseberries | 49,133 100 g/ha in 2022 | FAO |
| Cranberries | 27,531 100 g/ha in 2022 | FAO |
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