Since 1973, yield of pulses of Haiti fluctuated between a low of 3,313 100 g/ha in 2018 and a high of 7,126 100 g/ha in 2012 averaging at 5,679.7 between 1973 and 2022.
The description is composed by our digital data assistant.| Barbados | 25,396 100 g/ha in 2022 | FAO |
| Trinidad and Tobago | 20,968 100 g/ha in 2022 | FAO |
| Saint Lucia | 20,961 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 18,830 100 g/ha in 2022 | FAO |
| Bahamas | 14,772 100 g/ha in 2022 | FAO |
| Grenada | 13,368 100 g/ha in 2022 | FAO |
| Dominican Republic | 12,134 100 g/ha in 2022 | FAO |
| Guatemala | 11,595 100 g/ha in 2022 | FAO |
| Jamaica | 11,402 100 g/ha in 2022 | FAO |
| Saint Kitts and Nevis | 11,360 100 g/ha in 2022 | FAO |
| Area | 323,246 Ha in 2022 | FAO |
| Production | 118,767.43 t in 2022 | FAO |
| Cereals | 10,554 100 g/ha in 2022 | FAO |
| Cocoa Beans | 4,898 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,209 Hg/Ha in 2019 | FAO |
| Fruits | 59,118 100 g/ha in 2022 | FAO |
| Oilcrops | 1,368 100 g/ha in 2022 | FAO |
| Seed cotton | 4,916 100 g/ha in 2022 | FAO |
| Sisal | 5,494 100 g/ha in 2022 | FAO |
| Sorghum | 5,794 100 g/ha in 2022 | FAO |
| Sugar Cane | 644,093 100 g/ha in 2022 | FAO |
| Vegetables | 45,409 100 g/ha in 2022 | FAO |
| Yams | 51,301 100 g/ha in 2022 | FAO |
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