Madagascar - Production - Cheese - knoema.com

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World Data Atlas Topics Agriculture Production

Between 2010 and 2013, Madagascar the production of cheese remained stable at around 0 t.

Macro Region
Europe	11,013,876 t in 2013	FAO
Asia	1,700,889 t in 2013	FAO
Africa	1,125,519 t in 2013	FAO
Oceania	649,312 t in 2013	FAO

World Cheese production in Africa
Egypt	631,733 t in 2013	FAO
South Sudan	156,565 t in 2013	FAO
Sudan	100,144 t in 2013	FAO
South Africa	88,789 t in 2013	FAO
Niger	53,940 t in 2013	FAO
Morocco	32,132 t in 2013	FAO
United Republic of Tanzania	13,467 t in 2013	FAO
Nigeria	10,313 t in 2013	FAO
Tunisia	7,178 t in 2013	FAO
Mauritania	6,813 t in 2013	FAO

Production of dairy products in Madagascar
Milk	575,000 t in 2013	FAO
Butter	0 t in 2013	FAO
Butter and Ghee	0 t in 2013	FAO
Buttermilk	0 t in 2013	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO
Whey	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

Production of agricultural products in Madagascar
Oil	578.76 t in 2021	FAO

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