Madagascar - Production - Butter and Ghee - knoema.com

Skip to Content [accesskey '1'] You can also use Alt+C and Alt+X to switch between important focus areas Go to Homepage [accesskey '2'] Go to Login page [accesskey '3']

An error occurred. Details Hide

You have unsaved pages. Restore Cancel

World Data Atlas Topics Agriculture Production

Between 2010 and 2013, Madagascar the production of butter and ghee remained stable at around 0 t.

Macro Region
Asia	5,756,654 t in 2013	FAO
Europe	2,430,777 t in 2013	FAO
Oceania	518,784 t in 2013	FAO
Africa	320,433 t in 2013	FAO

World The production of butter and ghee in Africa
Egypt	121,900 t in 2013	FAO
Morocco	34,402 t in 2013	FAO
United Republic of Tanzania	32,632 t in 2013	FAO
South Africa	19,715 t in 2013	FAO
Ethiopia	16,714 t in 2013	FAO
Kenya	15,550 t in 2013	FAO
South Sudan	15,120 t in 2013	FAO
Niger	13,067 t in 2013	FAO
Nigeria	12,881 t in 2013	FAO
Somalia	9,700 t in 2013	FAO

Production of dairy products in Madagascar
Milk	575,000 t in 2013	FAO
Butter	0 t in 2013	FAO
Buttermilk	0 t in 2013	FAO
Cheese	0 t in 2013	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO
Whey	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

Production of agricultural products in Madagascar
Oil	578.76 t in 2021	FAO

Knoema, an Eldridge business, is the premier data platform and the most comprehensive source of global decision-making data in the world. Our revolutionary technology changes the way individuals and organizations discover, visualize, model, and present their data and the world's data to facilitate better decisions and better outcomes.

© KnoemaAll rights reserved