Pork production of Saint Vincent and the Grenadines increased from 216 t in 1973 to 372.95 t in 2022 growing at an average annual rate of 1.53%.
The description is composed by our digital data assistant.| Cuba | 184,966.33 t in 2022 | FAO |
| Dominican Republic | 73,228.58 t in 2022 | FAO |
| Costa Rica | 68,574.9 t in 2022 | FAO |
| Guatemala | 38,635.43 t in 2022 | FAO |
| Panama | 33,117.36 t in 2022 | FAO |
| Haiti | 32,000.53 t in 2022 | FAO |
| Nicaragua | 14,861.56 t in 2022 | FAO |
| Honduras | 9,191.68 t in 2022 | FAO |
| Jamaica | 7,259 t in 2022 | FAO |
| Puerto Rico | 7,050.12 t in 2022 | FAO |
| Slaughtered | 5,882 an in 2022 | FAO |
| Yield | 634 100 g/An in 2022 | FAO |
| Eggs | 614.93 t in 2022 | FAO |
| Meat | 156.5 t in 2022 | FAO |
| Oil | 64.54 t in 2021 | FAO |
| Hides | 18.52 t in 2022 | FAO |
| Skins | 6.34 t in 2022 | FAO |
| Beef and Buffalo | 156.5 t in 2022 | FAO |
| Indigenous | 8,689 1000 USD in 2022 | FAO |
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