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World Data Atlas Topics Agriculture

The production of spices in Indonesia

Agriculture Crops

Cereals	78,312,977.08 t in 2022	FAO
Cocoa Beans	667,296 t in 2022	FAO + 1 other
Fibre Crops	57,725 tonnes in 2019	FAO
Fruits	24,790,334.58 t in 2022	FAO
Oilcrops	58,307,861.05 t in 2022	FAO
Other Bastfibres	3,337 t in 2022	FAO
Palm Oil		1 timeseries
Pulses	99,485.72 t in 2022	FAO
Seed cotton	89 t in 2022	FAO
Sisal	345.8 t in 2022	FAO
Sugar Cane	19,969.61 Tonnes, Thousands in 2023	OECD + 2 others
Vegetables	13,578,501.81 t in 2022	FAO

Agriculture Crops Spices (t)

Cardamoms Mace Nutmeg		1 timeseries
Chillies and Peppers, Dry	0 in 1989	FAO
Chillies and Peppers, Green	3,020,262.11 in 2022	FAO
Cinnamon	51,667 in 2022	FAO
Cloves	133,955 in 2022	FAO
Ginger	247,455.49 in 2022	FAO
Mace Cardamoms Nutmeg		1 timeseries
Nutmeg Cardamoms Mace		1 timeseries
Vanilla	1,965 in 2022	FAO

Crops

Spices

Anise and Badian and Fennel and Сoriander Cardamoms Chillies and Peppers, Dry Chillies and Peppers, Green Cinnamon Cloves Ginger Mace Nutmeg Vanilla

Beverage Crops Cassava Equivalent Castor Beans Cereals Citronella Cocoa Beans Fibre Crops Fruit and Vegetables Fruits Herbs Leguminous Crops Nuts Oilcrops Olives Other Bastfibres Palm Pulses Pyrethrum,Dried Rapeseed Seed cotton Sisal Sorghum Sugar Beet Sugar Cane Taro (cocoyam) Tobacco Triticale Vegetables Vegetables and Melons Yams Yautia (cocoyam)

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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