The production of butter in Sri Lanka - knoema.com

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World Data Atlas Topics Agriculture Production

The production of butter of Sri Lanka increased from 100 t in 1972 to 1,233.58 t in 2021 growing at an average annual rate of 13.63%.

Macro Region
Europe	2,947,933.4 t in 2021	FAO
Asia	797,961.8 t in 2021	FAO
Oceania	505,526.91 t in 2021	FAO
Africa	208,449.17 t in 2021	FAO

World The production of butter in Asia
Uzbekistan	99,085.05 t in 2021	FAO
China	96,198 t in 2021	FAO
Japan	73,317 t in 2021	FAO
Republic of Korea	66,609.28 t in 2021	FAO
Afghanistan	36,798.21 t in 2021	FAO
Kazakhstan	27,212 t in 2021	FAO
Azerbaijan	26,967 t in 2021	FAO
Kyrgyzstan	8,274.3 t in 2021	FAO
Turkmenistan	3,476.98 t in 2021	FAO
Bhutan	1,930 t in 2021	FAO

The production of dairy products in Sri Lanka
Milk	87,935.85 t in 2021	FAO
Butter and Ghee	1,234 t in 2021	FAO
Buttermilk	0 t in 2013	FAO
Cheese	0 t in 2013	FAO
Cream	0 t in 2013	FAO
Ghee, butteroil	0 t in 2013	FAO
Skim Milk and Buttermilk	0 t in 2013	FAO
Whey	0 t in 2013	FAO
Yoghurt	0 t in 2013	FAO

Production of agricultural products in Sri Lanka
Natural Rubber	70,867 t in 2022	FAO
Oil	0 t in 2013	FAO

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