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The consumption of tomatoes in Panama

33 1000 tonnes in 2013

Though Panama tomatoes fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 33 1000 tonnes in 2013.

The description is composed by our digital data assistant.
Date Value Change, %
2013 33.00 10.00 %
2012 30.00 11.11 %
2011 27.00 -6.90 %
2010 29.00 -3.33 %
2009 30.00 15.38 %
2008 26.00 8.33 %
2007 24.00 -4.00 %
2006 25.00 0.00 %
2005 25.00 13.64 %
2004 22.00 -21.43 %
2003 28.00 12.00 %
2002 25.00
Cuba 614 1000 tonnes in 2013 FAO
Guatemala 228 1000 tonnes in 2013 FAO
Dominican Republic 226 1000 tonnes in 2013 FAO
Costa Rica 112 1000 tonnes in 2013 FAO
Honduras 96 1000 tonnes in 2013 FAO
El Salvador 94 1000 tonnes in 2013 FAO
Haiti 37 1000 tonnes in 2013 FAO
Jamaica 31 1000 tonnes in 2013 FAO
Nicaragua 30 1000 tonnes in 2013 FAO
Area 307 Ha in 2017 FAO
Production 17,614 tonnes in 2017 FAO + 1 other
Seed 2,193 tonnes in 2016 FAO
Yield 92,598 Hg/Ha in 2017 FAO
Artichokes 31 1000 US$ in 2016 FAO
Asparagus 132 tonnes in 2016 FAO
Brassicas 160,197 Hg/Ha in 2017 FAO + 2 others
Cauliflowers and Broccoli 226 1000 US$ in 2016 FAO
Cucumbers and Gherkins 307 Ha in 2017 FAO + 2 others
Eggplants tonnes in 2016 FAO
Lettuce and Chicory 4,807 tonnes in 2017 FAO + 2 others
Mushrooms and Truffles 16 tonnes in 2016 FAO
Onions 213,821 Hg/Ha in 2017 FAO + 2 others
Tubers and Roots 4,307 Ha in 2017 FAO + 1 other

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