Between 1989 and 2022, the area of the melons in United States of America was decreasing on average by 2.88% each year, although before that, it grew from 33,265 ha in 1974 to 69,000 ha in 1989.
The description is composed by our digital data assistant.| Mexico | 17,886 Ha in 2022 | FAO |
| Canada | 408 Ha in 2022 | FAO |
| Production | 569,871 t in 2022 | FAO |
| Yield | 312,927 100 g/ha in 2022 | FAO |
| Cereals | 50,911,502 Ha in 2022 | FAO |
| Oilcrops | 40,286,556 Ha in 2022 | FAO |
| Fibre Crops | 4,777,160 Ha in 2019 | FAO |
| Seed cotton | 3,011,180 Ha in 2022 | FAO |
| Sorghum | 1,849,430 Ha in 2022 | FAO |
| Pulses | 1,225,760 Ha in 2022 | FAO |
| Fruits | 1,045,889 Ha in 2022 | FAO |
| Rapeseed | 881,980 Ha in 2022 | FAO |
| Vegetables | 786,569 Ha in 2022 | FAO |
| Sugar Beet | 460,170 Ha in 2022 | FAO |
| Sugar Cane | 375,800 Ha in 2022 | FAO |
| Olives | 13,759 Ha in 2022 | FAO |
| Taro (cocoyam) | 114 Ha in 2022 | FAO |
| Citrus Fruits | 258,280 Ha in 2022 | FAO |
| Pumpkins | 42,492 Ha in 2022 | FAO |
| Watermelons | 37,717 Ha in 2022 | FAO |
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