Meat from turkeys slaughtered in Uruguay

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World Data Atlas Topics Agriculture Slaughtered

Slaughtered - turkeys - meat of Uruguay increased from 90 1000 an in 1971 to 110 1000 an in 1990 growing at an average annual rate of 1.09%.

Meat from turkeys slaughtered in South America
Brazil	9,337 1000 An in 1990	FAO
Argentina	8,240 1000 An in 1990	FAO
Paraguay	80 1000 An in 1990	FAO
Ecuador	16 1000 An in 1990	FAO
Chile	0 1000 An in 1990	FAO

Uruguay - Turkeys - Meat - Agriculture Indicators
Production	330 t in 1990	FAO
Yield	30,000 0.1 g/An in 1990	FAO

Meat from poultry slaughtered in Uruguay
Chicken	27,118 1000 An in 1990	FAO
Ducks	180 1000 An in 1990	FAO
Geese and Guinea fowls	40 1000 An in 1990	FAO

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Meat from turkeys slaughtered in Uruguay

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