Yield of meat from turkeys in Uruguay

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World Data Atlas Topics Agriculture Yield

Between 1971 and 1990, Uruguay yield of meat from turkeys remained stable at around 30,000 0.1 g/an.

Yield of meat from turkeys in South America
Brazil	56,854 0.1 g/An in 1990	FAO
Argentina	51,000 0.1 g/An in 1990	FAO
Paraguay	30,000 0.1 g/An in 1990	FAO
Ecuador	15,000 0.1 g/An in 1990	FAO

Uruguay - Turkeys - Meat - Agriculture Indicators
Production	330 t in 1990	FAO
Slaughtered	110 1000 An in 1990	FAO

Yield of poultry meat in Uruguay
Geese and Guinea fowls	25,000 0.1 g/An in 1990	FAO
Ducks	12,000 0.1 g/An in 1990	FAO
Chicken	10,000 0.1 g/An in 1990	FAO

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Yield of meat from turkeys in Uruguay

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