The production of vegetables in the Czech Republic

196,290 t in 2022

Though Czech Republic the production of vegetables fluctuated substantially in recent years, it tended to decrease through 2003 - 2022 period ending at 196,290 t in 2022.

The description is composed by our digital data assistant.
World The production of vegetables in Europe
Russian Federation 13,230,891.44 t in 2022 FAO
Spain 11,833,890 t in 2022 FAO
Italy 10,344,600 t in 2022 FAO
Ukraine 7,528,722.08 t in 2022 FAO
France 5,154,977 t in 2022 FAO
Poland 4,832,200 t in 2022 FAO
Germany 3,362,080 t in 2022 FAO
Portugal 2,152,280 t in 2022 FAO
Belgium 2,122,680 t in 2022 FAO
Belarus 1,944,466.17 t in 2022 FAO
Czech Republic - Vegetables - Agriculture Indicators
Area 7,810 Ha in 2022 FAO
Yield 251,332 100 g/ha in 2022 FAO
Crops The production of vegetables in the Czech Republic
Tubers and Roots 655,260 t in 2022 FAO
Brassicas 45,360 t in 2022 FAO
Onions 44,000 t in 2022 FAO
Cucumbers and Gherkins 19,560 t in 2022 FAO
Tomatoes 13,460 t in 2022 FAO
Lettuce and Chicory 11,600 t in 2022 FAO
Cauliflowers and Broccoli 4,320 t in 2022 FAO
Asparagus 635.72 t in 2017 FAO
Mushrooms and Truffles 540 t in 2017 FAO
Artichokes t in 2022 FAO