Though Costa Rica yield of vegetables fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 242,881 100 g/ha in 2022.
The description is composed by our digital data assistant.| Nicaragua | 343,527 100 g/ha in 2022 | FAO |
| Honduras | 283,104 100 g/ha in 2022 | FAO |
| El Salvador | 211,573 100 g/ha in 2022 | FAO |
| Dominican Republic | 209,777 100 g/ha in 2022 | FAO |
| Jamaica | 161,824 100 g/ha in 2022 | FAO |
| Guatemala | 143,100 100 g/ha in 2022 | FAO |
| Puerto Rico | 126,729 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 126,332 100 g/ha in 2022 | FAO |
| Panama | 124,825 100 g/ha in 2022 | FAO |
| Area | 8,081 Ha in 2022 | FAO |
| Production | 196,261.93 t in 2022 | FAO |
| Cereals | 35,752 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,290 100 g/ha in 2022 | FAO |
| Fibre Crops | 6,296 Hg/Ha in 2019 | FAO |
| Fruits | 345,703 100 g/ha in 2022 | FAO |
| Oilcrops | 30,759 100 g/ha in 2022 | FAO |
| Pulses | 7,238 100 g/ha in 2022 | FAO |
| Seed cotton | 8,096 100 g/ha in 2022 | FAO |
| Sorghum | 20,000 100 g/ha in 1991 | FAO |
| Sugar Cane | 710,671 100 g/ha in 2022 | FAO |
| Yams | 121,120 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 98,431 100 g/ha in 2022 | FAO |
| Tomatoes | 485,756 100 g/ha in 2022 | FAO |
| Onions | 355,468 100 g/ha in 2022 | FAO |
| Brassicas | 321,730 100 g/ha in 2022 | FAO |
| Tubers and Roots | 136,678 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 90,592 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 71,396 100 g/ha in 2022 | FAO |
| Eggplants | 52,241 100 g/ha in 2022 | FAO |
| Pepper (Piper spp.) | 50,440 100 g/ha in 2022 | FAO |
| Artichokes | 48,719 100 g/ha in 2022 | FAO |
| Asparagus | 42,283 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 27,878 100 g/ha in 2022 | FAO |
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