Yield of vegetables in Spain

377,730 100 g/ha in 2022

Yield of vegetables of Spain increased from 175,012 100 g/ha in 1973 to 377,730 100 g/ha in 2022 growing at an average annual rate of 1.63%.

The description is composed by our digital data assistant.
World Yield of vegetables in Europe
Iceland 802,949 100 g/ha in 2022 FAO
Ireland 548,876 100 g/ha in 2022 FAO
Portugal 459,300 100 g/ha in 2022 FAO
Poland 391,588 100 g/ha in 2022 FAO
Austria 378,173 100 g/ha in 2022 FAO
Greece 346,472 100 g/ha in 2022 FAO
Belgium 345,376 100 g/ha in 2022 FAO
Italy 327,226 100 g/ha in 2022 FAO
Germany 323,246 100 g/ha in 2022 FAO
Spain - Vegetables - Agriculture Indicators
Area 313,290 Ha in 2022 FAO
Production 11,833,890 t in 2022 FAO
Crops Yield of vegetables in Spain
Mushrooms and Truffles 2,068,861 100 g/ha in 1990 FAO
Cucumbers and Gherkins 961,261 100 g/ha in 2022 FAO
Tomatoes 808,846 100 g/ha in 2022 FAO
Eggplants 757,041 100 g/ha in 2022 FAO
Onions 521,392 100 g/ha in 2022 FAO
Tubers and Roots 313,340 100 g/ha in 2022 FAO
Lettuce and Chicory 288,965 100 g/ha in 2022 FAO
Brassicas 237,061 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 173,397 100 g/ha in 2022 FAO
Artichokes 137,694 100 g/ha in 2022 FAO
Asparagus 34,242 100 g/ha in 2022 FAO