Though Italy yield of strawberries fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 264,947 100 g/ha in 2022.
The description is composed by our digital data assistant.| Africa | 390,156 Hg/Ha in 2020 | FAO |
| Asia | 264,098 Hg/Ha in 2020 | FAO |
| Oceania | 246,007 Hg/Ha in 2020 | FAO |
| Europe | 109,847 Hg/Ha in 2020 | FAO |
| Albania | 480,519 100 g/ha in 2022 | FAO |
| Spain | 448,253 100 g/ha in 2022 | FAO |
| Greece | 431,342 100 g/ha in 2022 | FAO |
| Ireland | 378,947 100 g/ha in 2022 | FAO |
| Portugal | 347,885 100 g/ha in 2022 | FAO |
| Belgium | 309,809 100 g/ha in 2022 | FAO |
| France | 195,249 100 g/ha in 2022 | FAO |
| Slovenia | 177,692 100 g/ha in 2022 | FAO |
| Switzerland | 158,582 100 g/ha in 2022 | FAO |
| Area | 3,800 Ha in 2022 | FAO |
| Production | 100,680 t in 2022 | FAO |
| Grapes | 118,863 100 g/ha in 2022 | FAO |
| Sour cherries | 86,923 100 g/ha in 2022 | FAO |
| Raspberries | 74,000 100 g/ha in 2022 | FAO |
| Blueberries | 71,154 100 g/ha in 2022 | FAO |
| Currants | 60,000 100 g/ha in 2022 | FAO |
| Cherries | 37,718 100 g/ha in 2022 | FAO |
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