The meat yield of ducks in Ireland

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World Data Atlas Topics Agriculture Yield

Between 1971 and 1990, Ireland yield of meat from ducks remained stable at around 20,000 0.1 g/an.

Macro Region
Africa	22,758 0.1 g/An in 1990	FAO
Europe	21,286 0.1 g/An in 1990	FAO
Oceania	18,099 0.1 g/An in 1990	FAO
Asia	13,714 0.1 g/An in 1990	FAO

World The meat yield of ducks in Europe
Denmark	25,881 0.1 g/An in 1990	FAO
Hungary	23,551 0.1 g/An in 1990	FAO
France	21,756 0.1 g/An in 1990	FAO
Austria	21,739 0.1 g/An in 1990	FAO
United Kingdom	21,585 0.1 g/An in 1990	FAO
Greece	21,000 0.1 g/An in 1990	FAO
Netherlands	21,000 0.1 g/An in 1990	FAO
Poland	18,842 0.1 g/An in 1990	FAO
Germany	17,997 0.1 g/An in 1990	FAO

Agriculture indicators of meat ducks in Ireland
Production	1,400 t in 1990	FAO
Slaughtered	700 1000 An in 1990	FAO

Yield of poultry meat in Ireland
Turkeys	70,000 0.1 g/An in 1990	FAO
Geese and Guinea fowls	40,000 0.1 g/An in 1990	FAO
Chicken	14,851 0.1 g/An in 1990	FAO

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The meat yield of ducks in Ireland

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