In 2013, sugarcrops for food for Mexico was 56 thousand tonnes. Sugarcrops for food of Mexico increased from 0 thousand tonnes in 1964 to 56 thousand tonnes in 2013 growing at an average annual rate of 13.38 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.