Though Turkey the production of butter and ghee fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 150,089 t in 2021.
The description is composed by our digital data assistant.| Syrian Arab Republic | 16,761 t in 2021 | FAO |
| Saudi Arabia | 12,243 t in 2021 | FAO |
| Yemen | 7,064 t in 2021 | FAO |
| Israel | 6,544 t in 2021 | FAO |
| Iraq | 5,343 t in 2021 | FAO |
| United Arab Emirates | 1,970 t in 2021 | FAO |
| Oman | 1,576 t in 2021 | FAO |
| Cyprus | 40 t in 2021 | FAO |
| Jordan | 0 t in 1990 | FAO |
| Cheese | 806,396 t in 2021 | FAO |
| Whey | 83,000 t in 2021 | FAO |
| Skim Milk and Buttermilk | 71,000 t in 2021 | FAO |
| Milk | 63,642.85 t in 2021 | FAO |
| Yoghurt | 10,424.8 t in 2021 | FAO |
| Buttermilk | 9,999.56 t in 2021 | FAO |
| Cream | 8,337.08 t in 2021 | FAO |
| Butter | 1,909.29 t in 2021 | FAO |
| Oil | 3,500 t in 2021 | FAO |
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