Since 1973, yield gooseberries of Europe fluctuated between a low of 41,838 100 g/ha in 1973 and a high of 68,104 100 g/ha in 1992 averaging at 55,144.98 between 1973 and 2022.
The description is composed by our digital data assistant.| Ukraine | 151,800 100 g/ha in 2022 | FAO |
| Switzerland | 83,448 100 g/ha in 2022 | FAO |
| Denmark | 75,390 100 g/ha in 2015 | FAO |
| Belgium | 58,462 100 g/ha in 2017 | FAO |
| Austria | 52,007 100 g/ha in 2017 | FAO |
| Russian Federation | 45,885 100 g/ha in 2022 | FAO |
| Finland | 17,143 100 g/ha in 2017 | FAO |
| Estonia | 10,072 100 g/ha in 2017 | FAO |
| Republic of Moldova | 5,491 100 g/ha in 2022 | FAO |
| Area | 19,399 Ha in 2022 | FAO |
| Production | 95,311.68 t in 2022 | FAO |
| Strawberries | 117,829 100 g/ha in 2022 | FAO |
| Grapes | 82,547 100 g/ha in 2022 | FAO |
| Raspberries | 69,576 100 g/ha in 2022 | FAO |
| Sour cherries | 68,501 100 g/ha in 2022 | FAO |
| Blueberries | 67,995 100 g/ha in 2022 | FAO |
| Currants | 54,908 100 g/ha in 2022 | FAO |
| Cherries | 49,443 100 g/ha in 2022 | FAO |
| Cranberries | 27,531 100 g/ha in 2022 | FAO |
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