The production of yoghurt of Latvia fell gradually from 23,690 t in 2019 to 23,320 t in 2021.
The description is composed by our digital data assistant.| Europe | 3,918,485.23 t in 2021 | FAO |
| Asia | 220,591.8 t in 2021 | FAO |
| Africa | 3,493.34 t in 2021 | FAO |
| Germany | 851,070 t in 2021 | FAO |
| Russian Federation | 544,500.69 t in 2021 | FAO |
| France | 450,930 t in 2021 | FAO |
| Belarus | 317,234 t in 2021 | FAO |
| Poland | 269,090 t in 2021 | FAO |
| Spain | 235,390 t in 2021 | FAO |
| Greece | 201,090 t in 2021 | FAO |
| Austria | 148,013.33 t in 2021 | FAO |
| Sweden | 141,930 t in 2021 | FAO |
| Netherlands | 132,150 t in 2021 | FAO |
| Cheese | 62,300 t in 2021 | FAO |
| Whey | 40,162.5 t in 2021 | FAO |
| Cream | 26,950 t in 2021 | FAO |
| Butter | 3,100 t in 2021 | FAO |
| Butter and Ghee | 3,100 t in 2021 | FAO |
| Skim Milk and Buttermilk | 3,061 t in 2021 | FAO |
| Buttermilk | 1,610.1 t in 2021 | FAO |
| Milk | 0 t in 2021 | FAO |
| Oil | 0 t in 2018 | FAO |
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