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In 2013, rice for food for Italy was 350 thousand tonnes. Though Italy rice for food fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 350 thousand tonnes in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 27 Rice, paddy, 28 Rice Husked, 29 Milled/Husked Rice, 31 Rice Milled, 32 Rice Broken, 34 Starch of Rice, 38 Rice Flour; nutrient data only: 33 Rice gluten, 35 Bran of Rice
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